67 Charlotte Street, London W1T 4PH

Risotto is one of the most versatile dishes I  know - it is like a white canvas, there are endless possibilities

Cordula Schulz, Founder

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Our Menu

Our menu reflects the restaurant’s credo: risotto and fine dining. There are always five or six risotti on the menu, some more traditional, others more adventurous.

The starters and mains dishes are designed to complement these risotti, but they can also be enjoyed on their own.

Every dish is made of the freshest ingredients, sourced locally wherever possible.


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The Team

cordula schulz


Originally from Berlin, Cordula is a pharmacist by education, but her passion has always been food and entertaining guests. Her love for risotto is what led to the idea of a restaurant specialising in her favourite dish.

andrea granzarolo

Head Chef

Originally from the village of Buccinasco, Lombardy he started his career at I Castagni near Milan before moving to London and honing his skills at Chiltern Firehouse, The Greenhouse, The Square and Hélène Darroze at The Connaught Hotel.

marco montalbano

General Manager

Originally from Palermo, Sicily, Marco started his London adventure at Hakkasan in Mayfair and refined as restaurant manager at Muse by Tom Aikens, before joining all’onda as general manager.

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For further information and to be the first to hear about our launch, please sign up to our mailing list.

Contact Us

We will be opening for lunch and dinner from Thursday 2nd May.

Our opening hours

Tuesday to Saturday
12:00pm – 2:30pm
6:00pm – 11:00pm

For all reservations enquiries please contact Marco and the team directly on dine@allonda.co.uk

For press enquiries please contact allonda@toniccomms.co.uk

67 Charlotte Street, London W1T 4PH